Colombia, Mikava – Geisha – Natural- Green Beans

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This micro-lot from Mikava is offered for a limited time only. These beautiful natural processed Gesha coffee cherries were deep red when picked but undergo a Mikava metamorphosis of gradually changing colors and flavors in their fermentation tank. If you have never had an award winning 20-day extended fermentation, carbonic maceration, naturally processed and Gesha, this is your chance.

Located in the “Zona Cafetera”, in the Mountains of Risaralda, Colombia, is Mikava; a coffee estate with two fincas. Their main focus is Gesha (Geisha) but they also produce smaller amounts of various Ethiopian, Red Bourbon, and Sudan Rume varieties that have been used in barista and brewing competitions along with their main variety. Most of Mikava's coffee is produced using the natural process; which produces a full body with fruit-forward flavors. They also process coffee using CO2 (carbonic maceration) which further compliments the flavor profile.

Mikava is renowned for its awarded coffee: Gesha from Santuario: 2019 Colombia 1st and second place winner, Cup of Excellence (CoE). Gesha from Marsella:  2020 first and second place Yara Coffee Competition. Gesha Natural: 2021 first place, barista competition, Hong Kong.

Cupping Notes: Raspberry, grapefruit, a hint of black pepper, sweet, tropical.

Region:

Risaralda, Colombia

Altitude:

Santuario: 2000 MASL Marsella: 1750 MASL

Date Established:

2011

Variety:

Gesha

Process:

Natural, Extended 20-fermentation, carbonic maceration

Cupping Notes:

Floral, Honey-blossom and red cherry.

Acidity Level:

Bright & Tangy

Body:

Voluptuous

Recommended roast:

Light-Medium roasting profiles are best

Producer:

Paul Doyle

SKU: MIKAVCOLGESHANATURAL Categories: , ,

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